DIY Red Robin Gourmet Cheeseburger: The Ultimate At-Home Recipe

Craving a Red Robin Gourmet Cheeseburger but don't want to leave the house? You're in luck! This recipe allows you to recreate the iconic burger right in your own kitchen. Get ready to experience burger bliss with this step-by-step guide.

What Makes Red Robin's Cheeseburger So Special?

Red Robin's Gourmet Cheeseburger is more than just a burger; it's an experience. The combination of a juicy, perfectly cooked patty, fresh toppings, and their signature Red Robin seasoning creates a flavor explosion that keeps customers coming back for more. The key is in the quality of the ingredients and the attention to detail in the preparation.

Ingredients You'll Need

• For the Patty:
   
• 1.5 pounds ground beef (80/20 blend recommended)
• 1 tablespoon Red Robin Seasoning (or a blend of salt, pepper, garlic powder, and paprika)
• 1 tablespoon Worcestershire sauce
• For the Buns:
   
• 4 Sesame seed buns
• 2 tablespoons butter, melted
• For the Toppings:
   
• 4 slices Cheddar cheese
• 4 slices of bacon, cooked crispy
• 1/2 cup shredded lettuce
• 1 tomato, sliced
• 1/4 cup red onion, thinly sliced
• Red Robin Campfire sauce (or your favorite burger sauce)

Step-by-Step Instructions

1. Prepare the Patty: In a large bowl, gently mix the ground beef, Red Robin Seasoning, and Worcestershire sauce. Be careful not to overmix, as this can result in a tough patty. Divide the mixture into four equal portions and form into patties, slightly larger than the buns. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
2. Cook the Patties: Preheat your grill or a cast-iron skillet over medium-high heat. Cook the patties for 4-5 minutes per side for medium doneness, or longer if you prefer them more well-done. In the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
3. Toast the Buns: While the patties are cooking, brush the cut sides of the buns with melted butter and toast them on the grill or in a pan until golden brown.
4. Assemble the Burgers: Spread Campfire sauce on both the top and bottom buns. On the bottom bun, layer lettuce, tomato slices, and red onion. Place the cheeseburger patty on top of the vegetables, followed by crispy bacon. Top with the other half of the bun.
5. Serve and Enjoy: Serve your DIY Red Robin Gourmet Cheeseburgers immediately with a side of fries or onion rings for the complete Red Robin experience!

Tips for the Perfect Burger

• Don't Overmix the Meat: Overmixing the ground beef can lead to a tough burger. Gently combine the ingredients until just mixed.
• Use High-Quality Ground Beef: The quality of the ground beef will significantly impact the flavor and texture of the burger. Opt for an 80/20 blend for optimal juiciness.
• Don't Press the Patty While Cooking: Pressing down on the patty while it's cooking will squeeze out the juices, resulting in a dry burger.
• Toast the Buns: Toasting the buns adds a nice texture and prevents them from getting soggy.
• Experiment with Toppings: Feel free to customize your burger with your favorite toppings, such as avocado, mushrooms, or different types of cheese.

The Secret to Red Robin's Campfire Sauce

While Red Robin's exact Campfire sauce recipe is a secret, you can get pretty close with a simple homemade version. Combine mayonnaise, sweet relish, BBQ sauce, and a touch of Dijon mustard. Adjust the ratios to your liking until you achieve the desired flavor.

Recreate the Red Robin Experience at Home

With this recipe, you can enjoy the deliciousness of a Red Robin Gourmet Cheeseburger without ever leaving your house. Gather your ingredients, fire up the grill, and get ready for a burger experience that will rival the original! This DIY version is perfect for a weekend cookout, a family dinner, or simply satisfying your burger cravings any day of the week.

Enjoy your homemade Red Robin feast!