DIY White Castle Breakfast Cheese Sliders: The Ultimate Copycat Recipe

Who doesn't love a good breakfast slider? And when it comes to sliders, White Castle is a classic. But what if you could enjoy those delicious breakfast cheese sliders without leaving your home? This recipe will guide you through making your own version of the White Castle breakfast cheese slider, ensuring a tasty and satisfying start to your day!

Why Make Your Own White Castle Breakfast Sliders?

• Convenience: Skip the drive-thru and enjoy a homemade version in your pajamas.
• Customization: Adjust the ingredients to your liking, whether it's adding extra cheese or using your favorite type of bread.
• Cost-Effective: Making your own sliders can be cheaper than buying them, especially if you're feeding a crowd.

What You'll Need

Here's a list of ingredients to gather before you start:

• Slider Buns: Look for small, square slider buns or dinner rolls.
• Ground Beef: 80/20 ground beef is a good choice for flavor and moisture.
• American Cheese: The classic choice for that melty, gooey goodness.
• Eggs: Fresh eggs, cooked to your preference.
• Onion: Finely chopped or dried minced onion for that signature White Castle flavor.
• Milk: Adds moisture and helps bind the meat.
• Peanut Butter: Just a tablespoon for binding.
• Lipton Onion Soup Mix: To give a savory onion flavor.
• Seasonings: Salt, pepper, garlic powder, and onion powder to taste.
• Pickles: Dill pickle slices for that tangy finish.
• Optional Condiments: Mustard, ketchup, mayonnaise.

Step-by-Step Instructions

1. Prepare the Meat Mixture: In a large bowl, combine ground beef, Lipton onion soup mix, peanut butter, milk, and seasonings. Mix well.
2. Form the Patties: Spread the meat mixture on a baking sheet lined with parchment paper. Use a rolling pin to flatten it to about 1/4 inch thickness.
3. Bake the Patties: Bake in a preheated oven at 350°F (175°C) for about 10 minutes.
4. Add Onions: Sprinkle finely chopped onions or rehydrated dried minced onion over the top of the meat and bake for another 15 minutes.
5. Add Cheese: Remove from the oven and layer with American cheese slices. Bake for an additional 5-7 minutes, or until the cheese is melted.
6. Cook the Eggs: While the patties are baking, cook the eggs to your liking. Fried eggs with runny yolks are a popular choice.
7. Assemble the Sliders: Slice the meat into squares to fit the slider buns. Place a meat patty on each bun, top with a slice of cheese, a cooked egg, and a dill pickle slice.
8. Add Condiments: Add your favorite condiments, such as mustard, ketchup, or mayonnaise.
9. Serve Immediately: Enjoy your homemade White Castle breakfast cheese sliders while they're warm and fresh!

Tips for the Perfect Sliders

• Use a Food Processor: For a smoother meat texture, pulse the ground beef in a food processor before mixing with other ingredients.
• Steam the Buns: For an authentic White Castle experience, steam the buns by placing them face down on top of the patties during the last few minutes of baking.
• Don't Overcook the Patties: White Castle sliders are known for their soft, juicy texture, so avoid overcooking the meat.
• Get Creative with Toppings: Add bacon, different types of cheese, or spicy mayo to customize your sliders.

Variations

• Spicy Sliders: Add a pinch of cayenne pepper to the meat mixture or use pepper jack cheese for a spicy kick.
• Veggie Sliders: Substitute the ground beef with plant-based ground meat for a vegetarian option.
• Deluxe Sliders: Add crispy bacon, lettuce, and tomato for a more substantial slider.

Serving Suggestions

Serve your White Castle breakfast cheese sliders with:

• Crinkle-Cut Fries: A classic pairing.
• Onion Rings: Another great side option.
• Hash Browns: For a complete breakfast experience.
• Fresh Fruit: To balance the richness of the sliders.

Conclusion

Making your own White Castle breakfast cheese sliders at home is a fun and rewarding experience. With this easy-to-follow recipe, you can enjoy these iconic sliders whenever you crave them. Customize the ingredients and toppings to your liking and create the perfect breakfast treat. Happy cooking!